Ferment Sein – Hollistic Wellbeing – Ferment Sein

Holistic Wellbeing

CHOOSE WHAT IS GOOD FOR YOU
FIVE CHAKRAS, FIVE VARIETIES.

A drink with awareness
for holistic wellbeing and energy flow.

Created from botanical ingredients, organically grown, gently fermented using traditional
methods, combined with molecular biological knowledge in an effective and
tasteful way.

Inspired by the Far Eastern concepts of yoga and Ayurveda.

Based on the first five chakras and the five elements.

Keeping body and mind in harmony.
To refresh and open.

Reinforcement
what is good for you.

With every chilled glass there’s a gentle reminder:

"Be."

And enjoy your SEIN.

SEIN Ferment is
gently fermented,
alcohol-free,
sugar-free,
gluten-free,
without additives,
without colorants,
organic and vegan.
Made in Austria.

It doesn't take much

to be at one with yourself.

SEIN Ferment is the beginning

of something new. After all, there can never be enough inspiration to be more aware.

The Far Eastern way of thinking

Being is not static,
but in flux.

This is also how SEIN Ferment came about. From the experience that one thing
in life leads to another and that at some point, what must be must be.

For Sonja Grabner, this was the path - and still is in the Far Eastern sense.

After a varied and demanding professional life, she turned her gaze inwards and realised that she was looking for something completely different.

A personal fulfilment free from material success. Her journey began, in spirit and in fact led to becoming a Yoga and Ayurveda teacher, a pranayama teacher and a meditation coach, trained in India. This led to the idea of conscious delight that strengthens Being.

And with everything being in flux, Sonja Grabner was led to Christof Winkler-Hermaden, winemaker and molecular biologist in the Styrian volcanic region, as if by magic. Without calling first. Without an appointment. The spontaneous idea fell on fertile ground.

The idea of using a drink to correspond to Being became SEIN Ferment